Dessert

Bourbon & Brown Butter Panna Cotta with Pecan Brittle

Name: Bourbon & Brown Butter Panna Cotta with Pecan Brittle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 3 tablespoons unsalted butter; 2 tablespoons bourbon whiskey; 1/4 teaspoon vanilla extract; 1/2 teaspoon unflavored gelatin; 2 tablespoons cold water; 3 tablespoons granulated sugar; Pinch of kosher salt; 1/2 cup raw pecan halves; 1/4 cup granulated sugar (for brittle); 2 tablespoons unsalted butter (for brittle); 1/4 teaspoon fleur de sel (for brittle); 1/4 teaspoon ground cinnamon (optional, for serving)

A sophisticated Creole nod: silky panna cotta infused with bourbon and brown butter, set with just enough gelatin to hold shape while remaining spoonable. Topped with a shattering pecan brittle that adds textural drama.

1079calper serving 12gprotein 59gcarbs 88gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this