Dessert

Torrijas with Burnt Orange Compote

Name: Torrijas with Burnt Orange Compote
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 4 thick slices brioche or white bread (preferably 2 days old), 3cm thick; 2 large eggs; 120ml whole milk; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; For burnt orange compote: 2 oranges, zest & juice, 80g caster sugar, 1 cinnamon stick, pinch sea salt; For cream: 100ml double cream, 1 tbsp icing sugar, 1/4 tsp ground cinnamon; Butter for frying (about 40g); Fleur de sel

Spanish French toast—brioche dipped in egg and milk, fried until golden, then draped in burnt orange syrup and cinnamon whipped cream. Indulgent, nostalgic, genuinely showstopping.

391calper serving 13gprotein 28gcarbs 25gfat 8min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this