Dessert

Torrijas con Compota de Naranja

Name: Torrijas con Compota de Naranja
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 4 slices brioche or day-old white bread (about 2cm thick); 200ml whole milk; 100ml heavy cream; 2 tbsp caster sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 tbsp unsalted butter (for frying); 2 tbsp brown sugar (for caramelizing); 1 tsp cinnamon (for dusting); 200g orange marmalade or good jam; 1 tbsp honey; 100g mascarpone; 1 tbsp icing sugar; Zest of 1/2 orange

Brioche-style bread soaked in spiced cream, fried until golden and crispy at the edges, then caramelized in a pan with brown sugar and cinnamon. Finished with tart, burnt-orange jam and a whisper of whipped mascarpone.

1047calper serving 14gprotein 131gcarbs 57gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this