Dessert
Torrijas Caramelizadas con Compota de Naranja Quemada
A sophisticated take on traditional Spanish Easter torrijas: thick-cut bread dipped in spiced custard, pan-fried until golden and crispy, then finished with a dark, bittersweet caramelized orange compote and a cloud of creamy Manchego-infused whipped ricotta. Indulgent, aromatic, and unforgettable.
1076calper serving
28gprotein
91gcarbs
69gfat
12min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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