Dessert
Rum-Caramel Flan with Candied Ginger & Toasted Coconut
Silky, just-set flan with deep rum-caramel notes, topped with strips of candied ginger and toasted coconut for a contrast of flavors and textures. No ramekins needed—a simple skillet and water bath make this foolproof.
996calper serving
10gprotein
98gcarbs
59gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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