In-between
Chè Đậu Xanh Mát Dừa
A cooling Vietnamese summer favorite: tender mung beans folded into creamy coconut milk with a touch of sugar syrup, served icy cold over crushed ice. Simple, restful, and naturally sweet—the perfect afternoon interlude.
483calper serving
20gprotein
75gcarbs
13gfat
5min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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