In-between
Bánh Cam Nước Cốt Dừa – Sesame Mung Bean Cake with Coconut Curd
A round, sweet mung bean cake encased in golden toasted sesame seeds with a delicate crispy crust, filled with velvety mung paste and a bright hit of homemade coconut curd that cuts through the richness. A traditional Vietnamese sweet that works as a sophisticated afternoon pick-me-up.
823calper serving
29gprotein
82gcarbs
46gfat
20min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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