Snack

Crispy Salted Cassava Rounds with Lime & Chili

Name: Crispy Salted Cassava Rounds with Lime & Chili
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 frozen cassava root (about 12 oz), peeled and sliced into 1/8-inch rounds on a mandoline; neutral oil for frying (about 2 cups); fleur de sel or sea salt; 1/2 teaspoon red chili flakes; 1 lime, cut into wedges

Wafer-thin slices of frozen cassava, fried until shattering-crisp, then dusted with fleur de sel and a pinch of chili. A no-cook-required snack that tastes like celebration and takes five minutes flat.

524calper serving 3gprotein 69gcarbs 28gfat 2min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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