Dinner

Pan-Seared Fish with Thai Basil-Lime Broth & Charred Broccolini

Name: Pan-Seared Fish with Thai Basil-Lime Broth & Charred Broccolini
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 skin-on white fish fillets (5–6 oz each; snapper or branzino); 8 oz broccolini, cut into 2-inch florets; 1½ cups chicken or vegetable stock; 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 tablespoon palm sugar or brown sugar; ¼ cup fresh Thai basil (or regular basil), loosely packed; 2 cloves garlic, minced; ½ teaspoon grated ginger; 1 red Thai chili, sliced thin (or ¼ teaspoon red pepper flakes); 2 tablespoons neutral oil; Fleur de sel; Cracked black pepper; Lime wedges for serving

Delicate white fish (snapper or branzino) seared until the skin crackles, set in a fragrant Thai-style broth infused with basil, lime, and fish sauce. Glossy charred broccolini adds smoke and sweetness. Everything comes together in one elegant pan in under 25 minutes.

379cal per serving 39gprotein 19gcarbs 17gfat 8min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this