Dinner
Lubina a la Plancha con Limón Asado & Aceitunas Verdes
Restaurant-quality grilled sea bass (or halibut) that tastes far more complex than its 15-minute cook time suggests. A pristine fillet is seared on a hot griddle until the skin crisps and the flesh remains tender, then finished with warm green olives, a squeeze of aggressively charred lemon, and a pour of golden Spanish olive oil.
632calper serving
34gprotein
15gcarbs
51gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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