In-between

Grilled Halloumi with Charred Radicchio, Balsamic & Toasted Hazelnut

Name: Grilled Halloumi with Charred Radicchio, Balsamic & Toasted Hazelnut
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 ounces halloumi cheese, cut into ⅜-inch slices; ½ medium head radicchio, cut into 6 wedges; ⅓ cup balsamic vinegar; 1 tablespoon honey; 3 tablespoons extra-virgin olive oil, divided; ¼ cup roasted hazelnuts, roughly chopped; 2 fresh thyme sprigs; Fine sea salt; Cracked black pepper

Two seared halloumi blocks with a high melting point develop a golden crust. Charred radicchio wedges and a balsamic reduction create a sophisticated bitter-sweet play, finished with toasted hazelnut for depth.

724calper serving 29gprotein 23gcarbs 58gfat 8min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this