In-between

Mango-Coconut Iced Granita with Crispy Tuile & Sesame Brittle

Name: Mango-Coconut Iced Granita with Crispy Tuile & Sesame Brittle
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 600g ripe mango flesh (approximately 3 medium mangoes); 100 ml fresh lime juice; 3 tbsp palm sugar; 200 ml full-fat coconut milk; 3 tbsp condensed sweetened coconut milk; 2 tbsp black or white sesame seeds (or mix); 60g palm sugar for brittle; 2 tbsp sesame oil; 60g all-purpose flour; 30g coconut flour; 2 tbsp sesame seeds for tuile; 1 tsp vanilla extract; Pinch of sea salt

A sophisticated take on Thai mango and sticky rice: silken frozen mango granita scraped with a fork into icy crystals, drizzled with sweetened coconut cream, and crowned with a delicate sesame-brittle tuile and a crisp, nutty sesame-sesame wafer. Served in a chilled glass.

1014calper serving 14gprotein 134gcarbs 52gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this