Dessert
Coconut-Pandan Crème Brûlée with Lime Tuile & Sesame Snap
A velvety coconut custard scented with the floral, almost vanilla-like essence of pandan leaves, baked until just-set, then torched to create a dark, caramelized sugar crust that shatters under a spoon. Served with a delicate lime-coconut tuile wafer and a crispy sesame snap for textural interplay, finished with fresh lime zest and toasted coconut.
598cal per serving
11gprotein
49gcarbs
43gfat
20min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Dark Chocolate & Burnt Black Garlic Mousse with Crispy Miso Wafer, Candied Lime Peel & Toasted Coconut Foam
Dessert · 240 cal
Coconut-Sesame Mille-Feuille with Candied Lime & Passion Fruit Curd
Dessert · 1082 cal
Bolo de Milho Verde com Calda de Mel e Noz do Brasil
Dessert · 948 cal
Passion Fruit Panna Cotta with Lemongrass Tuile, Candied Ginger & Coconut Cream
Dessert · 532 cal
Coconut-Pandan Torte with Candied Lime & Sesame Brittle
Dessert · 1173 cal
Pandan Chiffon Cake with Coconut Curd, Candied Lime & Crispy Sesame Tuile
Dessert · 1436 cal
