Appetizer
Fried Cassava Empanadas with Charred Scotch Bonnet Aioli
Store-bought puff pastry wrapped around a simple filling of mashed cassava, lime, and cilantro, then pan-fried until puffed and golden. Served with a fierce, charred scotch bonnet mayo that's addictive.
1169calper serving
11gprotein
105gcarbs
79gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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