Breakfast
Pan con Tomate & Jamón Crujiente con Huevo Frito
A Spanish breakfast staple that feels indulgent but takes mere minutes. Thick-cut country bread is toasted until the edges char, rubbed raw with a halved tomato, drizzled with olive oil and fleur de sel, then crowned with paper-thin jamón and a fried egg with a golden, runny center.
629cal per serving
34gprotein
5gcarbs
53gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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