Breakfast
Pan con tomate y jamón crudo
The purest Spanish breakfast: rustic bread toasted until golden, rubbed with ripe tomato until the crust soaks it up, draped with silky jamón serrano and finished with peppery olive oil. Salty, bright, and deeply satisfying.
480calper serving
17gprotein
6gcarbs
43gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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