Snack
Parmigiano Crisps with Charred Peach & Honeycomb
Paper-thin Parmigiano wafers baked until they shatter and curl. Paired with a quick-charred peach half and a crackle of honeycomb for texture and a bold sweet-salty contrast.
250calper serving
16gprotein
9gcarbs
17gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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