Appetizer
Crispy Yuca Frico with Charred Lime & Spiced Cashew Cream
Thin-sliced yuca (cassava root) fried until paper-thin and golden, served with a silky cashew cream infused with lime and warming spices. This is a confident deep-fry technique—the yuca must be thin and uniform, and the oil temperature must be precise.
765calper serving
11gprotein
77gcarbs
49gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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