Breakfast
Charred Tomato & Harissa Scrambled Eggs with Crispy Bread
Juicy tomatoes blacken in a hot pan until sweet and jammy, then fold into fluffy scrambled eggs spiked with harissa and cumin. Serve over crispy bread rubbed with garlic—breakfast feels Moroccan and effortless.
398calper serving
16gprotein
15gcarbs
31gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Vegetable Soup Recipe 55 min
- Air Fryer Tofu Recipe 35 min
- Roasted Vegetables Recipe 45 min
- Hot Sauce Recipe 10 min
- Palak Paneer Recipe 50 min
- Grits Recipe 35 min
- Hollandaise Sauce Recipe 13 min
- Butternut Squash Soup Recipe 65 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Charred Tomato & Preserved Lemon Shakshuka with Crispy Chickpea Crumble
Breakfast · 612 cal
Chermoula-Spiced Shakshuka with Crispy Bread
Breakfast · 421 cal
Shakshuka
Breakfast · 324 cal
Harissa-Butter Scrambled Eggs with Charred Tomato Confit & Crispy Bread
Breakfast · 594 cal
Tomato & Manchego Shakshuka with Crispy Chorizo Oil
Breakfast · 629 cal
Harissa Eggs in Spiced Tomato Broth with Crispy Bread
Breakfast · 386 cal
