Snack
Crispy Plantain Chips with Ají Rojo Emulsion
Thinly sliced green plantain, fried until impossibly crispy and light, served with a silky ají rojo emulsion—Peruvian roasted red pepper blended with lime, garlic, and a touch of cream. A crunchy, savory project that feels like restaurant bar fare.
500cal per serving
3gprotein
57gcarbs
30gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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