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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 21 days — June 10, 2026 to June 30, 2026 of 148 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast820 cal
Chorizo-Charred Corn Scramble with Crispy Sage Oil & Queso FrescoIntermediate
Breakfast

Chorizo-Charred Corn Scramble with Crispy Sage Oil & Queso Fresco

Fluffy eggs, smoky Spanish chorizo, charred corn kernels, herbed oil finish

820 cal · 32g protein · 23 min
high-proteingluten-free
+ Plan
Snack337 cal
Charred Poblano & Cotija Quesadilla with Lime CremaIntermediate
Snack

Charred Poblano & Cotija Quesadilla with Lime Crema

Crispy corn tortillas, roasted poblano strips, melted cotija, cool herbed cream

337 cal · 10g protein · 18 min
vegetarianunder-350-cal
+ Plan
In-between519 cal
Crispy Shallot & Avocado Tostada with Lime Aioli & Radish ScatterIntermediate
In-between

Crispy Shallot & Avocado Tostada with Lime Aioli & Radish Scatter

Charred tortilla, silky avocado, punchy lime mayo, crispy shallots, fresh radish crunch

519 cal · 5g protein · 18 min
veganvegetarianunder-400-cal
+ Plan
Lunch450 cal
Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Roasted Spring VegetablesIntermediate
Lunch

Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Roasted Spring Vegetables

Pan-seared white fish, bright acidic verde sauce, baby carrots & green beans with crispy garlic

450 cal · 40g protein · 34 min
high-proteingluten-freepescatarian
+ Plan
Appetizer560 cal
Crispy Masa Cups with Charred Zucchini Purée, Black Bean Sauce & Crispy Shallot OilIntermediate
Appetizer

Crispy Masa Cups with Charred Zucchini Purée, Black Bean Sauce & Crispy Shallot Oil

Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown

560 cal · 14g protein · 43 min
vegetariangluten-freevegan-adaptable
+ Plan
Dinner558 cal
Pan-Seared Mahi-Mahi with Charred Okra, Jalapeño Oil & Black Garlic Beurre BlancIntermediate
Dinner

Pan-Seared Mahi-Mahi with Charred Okra, Jalapeño Oil & Black Garlic Beurre Blanc

Flaky white fish, crispy-edged okra, spiced herb butter, earthy umami depth

558 cal · 40g protein · 32 min
high-proteingluten-freeketo-friendly
+ Plan
Dessert581 cal
Dark Chocolate & Ancho Chile Pot de Crème with Pepita Brittle & Cinnamon CrèmeIntermediate
Dessert

Dark Chocolate & Ancho Chile Pot de Crème with Pepita Brittle & Cinnamon Crème

Silky bittersweet custard, smoky chile heat, nutty seed brittle, whipped cream cloud

581 cal · 11g protein · 27 min
vegetariangluten-free
+ Plan
Three meals 1828 cal 112g protein 61g carbs 126g fat every course: 3825 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.