Lunch
Grilled Halloumi & Watermelon Salad with Herb Oil
Thick-sliced halloumi cheese seared until golden and squeaky, nestled on a bed of crisp rocket and chunky watermelon. Finished with a drizzle of mint, dill and parsley oil, a scatter of pumpkin seeds, and a squeeze of fresh lime.
887calper serving
36gprotein
23gcarbs
76gfat
8min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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