Breakfast

Crab & Fresh Herb Cơm Tấm Royale

Name: Crab & Fresh Herb Cơm Tấm Royale
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1 cup broken rice (cơm tấm); 200g fresh blue swimmer crab meat, hand-picked; 4 shallots, thinly sliced; 4 scallions, white and light green parts; 4 quail eggs; 1/4 cup neutral oil; 2 tbsp fish sauce; 1 tbsp lime juice; 1 tsp caster sugar; 1/4 cup fresh dill fronds; 1/4 cup fresh mint leaves; 2 Thai red chilies, thinly sliced; 2 cloves garlic, minced; Salt and white pepper to taste; Fleur de sel for finishing

Delicate blue swimmer crab meat arranged over nutty, crispy-edged broken rice, crowned with a jammy quail egg and scattered with hand-fried shallots. A drizzle of charred scallion oil and fresh dill tie it all together—Vietnamese breakfast elevated to fine-dining precision.

778calper serving 31gprotein 93gcarbs 32gfat 25min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this