Dessert

Rose & Pistachio Kulfi Sundae

Name: Rose & Pistachio Kulfi Sundae
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ¾ cup sweetened condensed milk; ¼ cup whole milk powder; 6 cardamom pods, crushed; 1 tsp rose water (high-quality); ¼ tsp turmeric (optional, for color); For the pistachio brittle: ½ cup roasted unsalted pistachios; 3 tbsp jaggery or brown sugar; 1 tbsp ghee; pinch of fleur de sel; For the cardamom cream: ½ cup heavy cream, whipped; ½ tsp cardamom powder; ½ tbsp honey; For the rose syrup: 2 tbsp honey; ¼ tsp rose water; 2 cardamom pods, crushed; 1 tbsp water; For garnish: candied rose petals, pistachios halves, edible gold leaf (optional)

An elevated kulfi (Indian frozen custard): silken condensed-milk base infused with cardamom and rose water, frozen until dense and creamy, then cut into logs and stood upright. Served over crushed pistachio brittle and dressed with a cardamom-scented cream, candied rose petals, and a drizzle of rose-cardamom syrup. Elegant, perfumed, and a perfect finishing note to a sophisticated day.

1030calper serving 18gprotein 100gcarbs 65gfat 20min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this