Breakfast
Shakla Dist Scrambled Eggs with Tomato & Berbere
Silky scrambled eggs kissed with berbere spice, folded with diced fresh tomato and charred onion that's been quickly softened in butter. Served warm with crusty bread for scooping. Ethiopian comfort in 15 minutes.
460calper serving
21gprotein
43gcarbs
23gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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