Dessert

Broinhas de Coco com Calda de Cachaça e Laranja

Name: Broinhas de Coco com Calda de Cachaça e Laranja
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/2 cup unsweetened shredded coconut; 1/3 cup all-purpose flour; 1/4 cup granulated sugar; 1 large egg; 3 tablespoons unsalted butter, melted, plus 2 tablespoons for cooking; 1/4 teaspoon baking powder; 1 pinch fine sea salt; Zest of 1 medium orange; 1/4 cup fresh orange juice; 1/4 cup cachaça or dark rum; 1/4 cup honey; 1 cinnamon stick, broken in half (or 1/4 teaspoon ground cinnamon)

Tender, warm coconut cakes—more bread than cake, browned in butter until the edges crisp and the center stays moist. Doused with a silky cachaça-orange syrup spiked with cinnamon that pools and glosses each cake. A dessert that tastes like Rio's old-school docerias, ready in 20 minutes.

734calper serving 8gprotein 88gcarbs 35gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this