Snack
Crispy Halloumi & Green Olive Tartines with Burnt Lemon Tahini & Za'atar Oil
Pan-fried halloumi cheese with a golden crust atop grilled sourdough, crowned with a sharp burnt-lemon tahini emulsion, briny cracked green olives, and a final pour of za'atar-infused chili oil. A handheld masterpiece—salty, creamy, tart, and balanced.
772calper serving
35gprotein
42gcarbs
56gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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