Breakfast
Tapioca com Queijo, Goiaba & Mel Quente
A showstopping Brazilian breakfast: thin, lacy tapioca crepes made from cassava flour, filled with warm creamy Minas cheese and tart-sweet guava paste, finished with hot honey drizzle that pools into every crevice. Light, sweet, savoury, textured—the confident home cook's ticket to mastering a technique that looks deceptively simple.
693calper serving
16gprotein
95gcarbs
33gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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