In-between
Charred Mango Lassi with Fresh Curry Leaf & Black Salt
A sophisticated summer cooler made with charred fresh mango (to add bittersweet depth), thick yogurt, a whisper of cardamom, fresh curry leaves fried in ghee, and a pinch of black salt that amplifies the mango's natural tartness.
273calper serving
12gprotein
40gcarbs
9gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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