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Thursday, June 25 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Seoul Summer · Thu · 7 dishes · 5474 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 492 cal
Gyeran Jjim with Crispy Anchovy Oil & Charred Scallion RiceIntermediate
Breakfast

Gyeran Jjim with Crispy Anchovy Oil & Charred Scallion Rice

Silken steamed egg custard, umami anchovy oil, toasted jasmine rice

492 cal · 21g protein · 23 min
high-proteinumami-forwardgluten-free
Lunch 998 cal
Charred Branzino with Gochujang-Miso Emulsion, Charred Baby Bok Choy & Crispy Rice CakesIntermediateMembers
Lunch

Charred Branzino with Gochujang-Miso Emulsion, Charred Baby Bok Choy & Crispy Rice Cakes

Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base

998 cal · 61g protein · 32 min
high-proteinomega-3 richgluten-free
Dinner 937 cal
Pan-Seared Galbi-Glazed Short Rib with Shiitake, Chestnut & Jeotgal-Miso RiceIntermediateMembers
Dinner

Pan-Seared Galbi-Glazed Short Rib with Shiitake, Chestnut & Jeotgal-Miso Rice

Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp

937 cal · 26g protein · 43 min
high-proteinumami-rich
+ 4 more courses snack, in-between, appetizer, dessert · 3047 cal
Snack 441 cal
Crispy Shrimp & Kimchi Mandu with Gochujang CaramelIntermediateMembers
Snack

Crispy Shrimp & Kimchi Mandu with Gochujang Caramel

Pan-fried dumplings with shrimp, charred kimchi, and sweet-spicy dipping sauce

441 cal · 21g protein · 30 min
high-proteingluten-free option
In-between 1129 cal
Crispy Tteokbokki Rice Cake Skewers with Gochugaru-Black Garlic GlazeIntermediateMembers
In-between

Crispy Tteokbokki Rice Cake Skewers with Gochugaru-Black Garlic Glaze

Chewy-outside rice cakes on skewers, sticky spiced glaze, umami depth

1129 cal · 19g protein · 22 min
vegetariangluten-free option
Appetizer 633 cal
Crispy Perilla Leaf & Anchovy Wraps with Gochugaru Oil & Pomegranate PearlsIntermediateMembers
Appetizer

Crispy Perilla Leaf & Anchovy Wraps with Gochugaru Oil & Pomegranate Pearls

Perilla leaves crisped, layered with anchovy and herb, glossy chili oil drizzle, bright pomegranate pop

633 cal · 9g protein · 22 min
gluten-free optionhigh in antioxidants
Dessert 844 cal
Black Sesame & Yuzu Panna Cotta with Crispy Ginger Tuile & Candied Yuzu PeelIntermediateMembers
Dessert

Black Sesame & Yuzu Panna Cotta with Crispy Ginger Tuile & Candied Yuzu Peel

Silken black sesame custard, bright citrus curd, shattered ginger crackle

844 cal · 13g protein · 35 min
gluten-freevegetarian
Three meals 2427 cal 108g protein 215g carbs 127g fat ✓ Macros verified

Cook every course and the day comes to 5474 cal · 170g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.