Whipped Feta & Honeyed Tomato Toast
crispy sourdough with warm tomato compote and fresh oregano

Thursday, June 25 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
crispy sourdough with warm tomato compote and fresh oregano
flaky white fish, warm spiced legumes, and burnt citrus intensity
whole small fish, briny black olives, and bitter-sweet beans
salty cheese, sweet fruit, and a squeeze of lime
cool, tangy, and impossibly refreshing
shatteringly crisp pastry, tangy cheese, and a whisper of pomegranate
silky cream, floral perfume, and glossy candied strips
Cook every course and the day comes to 4629 cal · 198g protein. How we calculate this
Silken steamed egg custard, umami anchovy oil, toasted jasmine rice
Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
Pan-fried dumplings with shrimp, charred kimchi, and sweet-spicy dipping sauce
Chewy-outside rice cakes on skewers, sticky spiced glaze, umami depth
Perilla leaves crisped, layered with anchovy and herb, glossy chili oil drizzle, bright pomegranate pop
Silken black sesame custard, bright citrus curd, shattered ginger crackle
Cook every course and the day comes to 5474 cal · 170g protein. How we calculate this
Silken eggs cradling melting burrata, finished with sage-infused brown butter and caramelized honey
Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
Entire fish sealed in parchment with aromatics, finished with a silken saffron reduction and sage-butter emulsion
Lacy, shattering cheese crisps layered with roasted stone fruit and crushed pistachios
Cold, herbaceous soup concentrate in a shot glass, crowned with toasted bread and sage oil
Seared translucent swordfish sealed in parchment, finished tableside with herb oil and burnt citrus
Silken cream set with fresh apricot purée, topped with shattering candy and umami-rich burnt garlic sauce
Cook every course and the day comes to 5288 cal · 206g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.