Breakfast
Burrata & Charred Stone Fruit Toast with Black Garlic Drizzle
A refined breakfast that marries California's obsession with perfect produce with the textural complexity of crispy, burnt sage leaves and umami-rich black garlic reduction. Sourdough is charred until crackling, then topped with cool burrata that collapses into warmth, surrounded by peaches caramelized in brown butter until their edges blacken and concentrate.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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