Breakfast
Labneh & Sumac Scramble with Crispy Shallot Flatbread
Labneh—thick, tangy strained yogurt—is folded into scrambled eggs just before they set, creating a silky, bright custard. Crispy fried shallots and a dust of sumac add sharp, oniony crunch and floral tang. Serve with warm pita for scooping.
638calper serving
24gprotein
38gcarbs
43gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Cottage Cheese Bowl Recipe 5 min
- Tandoori Chicken Recipe 50 min
- Meal Prep Chicken Bowls Recipe 60 min
- Instant Pot Chicken Recipe 20 min
- Classic Flatbread Recipe 36 min
- Protein Shake Recipe 5 min
- Grilled Steak Recipe 25 min
Cook these next
They reuse what this recipe already has you buying.
Sumac & Pomegranate Scrambled Eggs with Crispy Pita Shards
Breakfast · 236 cal
Menemen with Burnt Walnut Oil & Crispy Urfa Chili
Breakfast · 466 cal
Burnt Honey Menemen with Crispy Sage Oil & Whipped Labneh
Breakfast · 1215 cal
Sumac-Dusted Labneh Scramble with Charred Tomato Confit & Crispy Za'atar Breadcrumbs
Breakfast · 402 cal
Labneh & Green Herb Scramble with Crispy Pita Chips
Breakfast · 492 cal
Whipped Labneh & Za'atar Crust Eggs with Charred Tomato Oil
Breakfast · 645 cal
