Harissa Scrambled Eggs with Charred Tomato & Cilantro
Silky eggs kissed with North African heat

Monday, June 29 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Silky eggs kissed with North African heat
Herbaceous North African chicken, alive with herbs and garlic
Steamed perfection sealed in parchment, aromatic and tender
Sweet, chewy, no-cook energy bites
Cooling, floral, utterly refreshing
Crunchy, warm, tangy-sweet, irresistible
Silky, floral, sophisticated in 15 minutes
Cook every course and the day comes to 3392 cal · 136g protein. How we calculate this
Caramelized eggy bread with candied orange & brown butter
Whole sea bass baked in sea salt crust, served with red pepper sauce and charred spring produce
Iberian pork collar, creamed corn, and smoky garlic finish
Crispy béchamel & serrano ham tubes with charred tomato condiment
Grilled bread with tomato confit, crispy chorizo, and olive oil
Charred asparagus, cured ham, crispy rosemary, and brown butter dressing
Burnt orange crème caramel with crispy sesame tuile
Cook every course and the day comes to 5320 cal · 214g protein. How we calculate this
Soft-baked eggs in cream with black truffle, wild greens & toasted brioche soldiers
Poached lobster in aromatic court-bouillon with saffron beurre blanc, charred summer vegetables & herb oil
Pan-seared veal chop with brown butter hazelnut sauce, wild mushroom ragù & parsnip purée
Cheesy choux pâte puffs with Gruyère, thyme & crispy sea salt
Silken white peach sorbet with champagne granita, candied basil & edible flowers
Pan-seared foie gras with warm sour cherry compote, crispy thyme brioche toasts & fleur de sel
Meringue nest with whipped crème fraîche, summer berries & blackcurrant coulis
Cook every course and the day comes to 5797 cal · 178g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.