Breakfast

Œufs Cocotte aux Truffes et Mâche

Name: Œufs Cocotte aux Truffes et Mâche
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 large eggs (room temperature); 60g unsalted butter; 3 tbsp heavy cream; 1 small black truffle (2g), finely minced; 80g mâche (corn salad); 1 tbsp walnut oil; 1 tsp sherry vinegar; 2 slices brioche; fleur de sel; white pepper

Luxurious individual baked eggs nestled in silken beurre blanc infused with Périgord truffle, surrounded by delicate mâche salad dressed in walnut oil and sherry vinegar. Golden brioche fingers for dunking into the jammy, aromatic yolk—a breakfast that tastes like a three-star restaurant kitchen.

666calper serving 18gprotein 20gcarbs 58gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this