Dessert
Pavlova aux Fruits Rouges et Coulis de Cassis
A crisp-on-the-outside, marshmallow-soft-within meringue shell, filled with clouds of vanilla-sweetened crème fraîche and crowned with freshest summer berries (raspberries, strawberries, currants). A tart blackcurrant coulis drizzled artfully across the plate and dusted with freeze-dried berries for textural pop. Light, sophisticated, and the perfect close to a French summer meal.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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