Dessert

Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Candied Ginger

Name: Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Candied Ginger
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ½ cup coconut milk (canned, full-fat); 2 tbsp sweetened condensed milk; Zest and juice of 1 lime; ½ tsp vanilla extract; 1 tsp gelatin powder (or ½ sheet gelatin); 2 tbsp water (for gelatin blooming); ¼ cup sugar (for brittle); 2 tbsp sesame seeds; 2 tbsp water (for brittle); 2 tbsp candied ginger pieces (store-bought)

A chilled coconut and fresh lime custard, silky and trembling on the spoon, topped with shards of sesame-studded brittle and strips of candied ginger. Tropical, aromatic, and a perfect finish to a Thai-spiced day. The panna cotta sets in 4 hours or overnight.

724cal per serving 15gprotein 53gcarbs 53gfat 15min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this