Dessert

Bánh Lạnh Dừa Mắm Tắc với Đường Cánh Dâm Đốt & Hạt Vừng Nướng

Name: Bánh Lạnh Dừa Mắm Tắc với Đường Cánh Dâm Đốt & Hạt Vừng Nướng
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup unsweetened coconut milk (full-fat); 3 tbsp palm sugar; 1 tsp fermented black soybean paste (mắm tắc), dissolved in 1 tbsp water; ½ tsp agar-agar powder or 1 gelatin sheet; 2 tbsp white sesame seeds; 3 tbsp white sugar (for caramel); 2 tbsp candied ginger, diced small; pinch of fleur de sel; 1 tsp vanilla extract

A silken, barely-set panna cotta infused with coconut milk and a whisper of fermented black soybean paste (mắm tắc) creates an umami undertone that makes dessert feel sophisticated and unexpected. It's topped with a burnt sugar caramel that's slightly bitter and deeply complex, then finished with a crispy sesame brittle and candied ginger. The dessert sits at the intersection of savory and sweet, a meditation on balance.

773cal per serving 8gprotein 52gcarbs 62gfat 12min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this