Breakfast

Calamansi Custard Tart with Crispy Prosciutto & Charred Corn Silk

Name: Calamansi Custard Tart with Crispy Prosciutto & Charred Corn Silk
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2 servings
Ingredients: 1 block (280g) cold unsalted butter; 1.5 cups all-purpose flour; 0.5 tsp salt; 6 tbsp ice water; 3 large egg yolks; 0.75 cup fresh calamansi juice; 0.25 cup white miso paste; 0.33 cup caster sugar; 2 tbsp cornstarch; 0.25 tsp turmeric powder; 4 slices prosciutto; 2 ears fresh corn; 3 tbsp unsalted butter for infusion; 8-10 fresh curry leaves; 2 tbsp honey; fleur de sel to finish

A buttery, hand-laminated puff pastry shell filled with silky calamansi custard infused with white miso for umami depth, topped with caramelized corn silk, crispy prosciutto shards, and a drizzle of burnt butter oil with crispy curry leaves. The brightness of calamansi sings against salty, smoky prosciutto.

847calper serving 24gprotein 68gcarbs 52gfat 35min prep 55min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this