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Charred Corn Bisque Shot with Crispy Sage & Black Garlic Oil

Name: Charred Corn Bisque Shot with Crispy Sage & Black Garlic Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 3 ears fresh corn, kernels cut from cob (about 2 cups); 2 tbsp unsalted butter; ½ medium onion, chopped; 2 cloves garlic, minced; 1 cup corn silk broth (or vegetable broth); ½ cup heavy cream; 2 tbsp black garlic oil (or infuse olive oil with minced black garlic); 6 fresh sage leaves; Fleur de sel & white pepper to taste; 1 tsp white miso, mixed with 1 tbsp water

Sweet corn is roasted until kernels split and caramelize, then puréed silky-smooth with corn silk broth, cream, and roasted garlic. Served in a shot glass (a restaurant touch), it's finished tableside with sage that's been crisped in black garlic-infused oil, creating a sweet, savory, textural experience in one elegant sip.

580calper serving 7gprotein 35gcarbs 49gfat 10min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this