In-between
Cold Cucumber & Sorrel Shooters with Crispy Sage & Lemon Oil
A palate-clearing intermezzo that delivers sophisticated technique in miniature: cucumber purée strained through cheesecloth for silk-smooth texture, spiked with bright sorrel juice, topped with a single crispy sage leaf and a whisper of good lemon oil. Served ice-cold in a shot glass, it's both playful and refined.
73calper serving
4gprotein
15gcarbs
1gfat
25min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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