Açorda de Ovo with Crispy Chorizo Oil
Silky bread-thickened egg soup with golden fat and torn herbs

Monday, June 22 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Silky bread-thickened egg soup with golden fat and torn herbs
Saffron-bright broth absorbs into short rice with tender shrimp, clams, and white fish
Charred wild branzino kissed with lemon, surrounded by fiery, garlicky red pepper sauce
Golden, airy Portuguese potato and salt cod croquettes—crispy outside, fluffy within
Spicy, hot, nutty snack bowl—addictive Portuguese chili heat with buttery crunch
Pan-seared wild shrimp swimming in garlicky chile oil with crusty bread for soaking
Store-bought Portuguese custard tarts crisped and crowned with cardamom-spiced mascarpone cloud
Cook every course and the day comes to 4845 cal · 350g protein. How we calculate this
Cilantro-parsley sauce, preserved lemon, toasted semolina crust.
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.
Slow-roasted dates, raw almonds, warm spice coat.
Gunpowder green tea, fresh spearmint, honey-sweetened.
Phyllo cups, whipped lemon labneh, roasted beet rounds, sumac.
Moist semolina crumb, orange flower water, topped with syrup and pistachios.
Cook every course and the day comes to 4181 cal · 169g protein. How we calculate this
Silky custard of eggs, umami depth, shimmering herb oil
Fermented soybean depth, tender clams, al dente ribbons, fresh herb finish
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Wafer-thin fritters, shrimp kiss at center, three-layer dip
Caramelized plum-butter glaze, buttery inverted pastry, creamy ice cream
Tender grilled octopus, bright mango, funky umami, tart-spicy finish
Silky sesame cream, caramelized pineapple, salty-funky crunch
Cook every course and the day comes to 6078 cal · 232g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.