Snack

Pandesal-Inspired Crispy Milk Bread Soldiers with Roasted Ube Butter & Sea Salt

Name: Pandesal-Inspired Crispy Milk Bread Soldiers with Roasted Ube Butter & Sea Salt
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 2 servings
Ingredients: 2 cups bread flour; 0.5 tsp salt; 0.5 tsp instant yeast; 6 tbsp whole milk; 3 tbsp water; 1 large egg, beaten; 3 tbsp unsalted butter, soft; 1 tbsp caster sugar; 0.75 cup roasted ube (purple yam) puree (fresh or canned, unsweetened); 4 tbsp mascarpone, soft; 2 tbsp unsalted butter, softened; 0.5 tsp vanilla extract; 0.25 tsp ground cardamom; 8-10 fresh sage leaves; 1 tbsp butter for crisping; maldon sea salt to finish

Pillowy, hand-enriched milk bread baked until golden, sliced into thin soldiers and double-crisped in a cast-iron skillet until the edges are shattering and the center still tender, served with roasted ube (purple yam) butter whipped with mascarpone, and finished with maldon salt and crispy sage leaves.

1019calper serving 23gprotein 112gcarbs 54gfat 20min prep 55min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this