Dessert

Olive Oil Cake with Grilled Strawberries & Whipped Labneh

Name: Olive Oil Cake with Grilled Strawberries & Whipped Labneh
Prep time: 12 min
Cook time: 26 min
Total time: 38 min
Yield: 2 servings
Ingredients: 0.5 cup (120 ml) extra-virgin olive oil; 0.25 cup (50 grams) caster sugar; 1 large egg; 0.5 cup (120 ml) whole milk; 0.75 cup (90 grams) cake flour; 0.5 teaspoon baking powder; 0.25 teaspoon fine sea salt; zest of 0.5 orange (about 1 teaspoon); 0.5 teaspoon vanilla extract; 200 grams fresh strawberries, halved; 1 tablespoon balsamic vinegar; 0.5 tablespoon honey; 0.5 teaspoon caster sugar (for strawberries); 0.75 cup (180 ml) labneh (strained yogurt) or thick Greek yogurt; 1 tablespoon raw honey (for whipping); pinch of fleur de sel; 3 tablespoons panko breadcrumbs; 1 tablespoon butter (for breadcrumbs)

A barely-sweet, tender crumb cake made with good olive oil and a whisper of orange zest. Fresh strawberries are quickly charred in a hot pan with a touch of balsamic. Served warm with a cloud of whipped labneh (strained yogurt) and a scatter of toasted breadcrumbs for texture. Sophisticated, light, and totally craveable.

937calper serving 22gprotein 101gcarbs 62gfat 12min prep 26min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this