Snack
Sweet Corn & Sesame Rice Crackers
Mashed rice cakes are patted thin, studded with sweet corn and white sesame seeds, then shallow-fried until shatteringly crisp. Salty, nutty, and impossibly easy – the Korean answer to a chip.
281calper serving
7gprotein
46gcarbs
8gfat
6min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Pizza Sauce Recipe 5 min
- Pickled Onions Recipe 20 min
- Egg Fried Rice Recipe 27 min
- Thai Fried Rice Recipe 35 min
- Shrimp Fried Rice Recipe 35 min
- Sesame Noodles Recipe 20 min
- Kimchi Fried Rice Recipe 18 min
- Instant Pot Rice Recipe 14 min
More recipes using rice
Cook these next
They reuse what this recipe already has you buying.







