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Saturday, June 27 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Golden Coast · 7 dishes · 5372 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 502 cal
Burrata & Stone Fruit Scramble with Crispy Sage OilIntermediate
Breakfast

Burrata & Stone Fruit Scramble with Crispy Sage Oil

Soft curds meet summer stone fruit and herbaceous brown butter

502 cal · 21g protein · 20 min
high-proteingluten-free20-minute
Lunch 932 cal
Pan-Seared Halibut with Charred Artichoke, Romesco & Crispy SageIntermediateMembers
Lunch

Pan-Seared Halibut with Charred Artichoke, Romesco & Crispy Sage

Flaky white fish, toasted peppers, charred hearts, and herbaceous brown butter

932 cal · 41g protein · 37 min
high-proteinpaleogluten-free
Dinner 838 cal
Whole Roasted Branzino with Charred Fennel, Citrus Beurre Blanc & Crispy CapersIntermediateMembers
Dinner

Whole Roasted Branzino with Charred Fennel, Citrus Beurre Blanc & Crispy Capers

Herb-stuffed whole fish with anise-scented vegetables and silky golden sauce

838 cal · 65g protein · 43 min
high-proteinpaleogluten-free
+ 4 more courses snack, in-between, appetizer, dessert · 3100 cal
Snack 427 cal
Whipped Labneh & Charred Heirloom Tomato CrostiniIntermediateMembers
Snack

Whipped Labneh & Charred Heirloom Tomato Crostini

Tangy strained yogurt on toasted bread with blistered tomatoes and crispy oregano

427 cal · 16g protein · 13 min
vegetarianquickunder-15-minutes
In-between 551 cal
Crispy Chickpea & Corn Fritters with Lime Crema & Pickled JalapeñoIntermediateMembers
In-between

Crispy Chickpea & Corn Fritters with Lime Crema & Pickled Jalapeño

Crunchy golden cakes with cooling sour cream and bright heat

551 cal · 14g protein · 22 min
vegetariangluten-freeunder-30-minutes
Appetizer 678 cal
Seared Scallop & Charred Corn Succotash with Black Garlic OilIntermediateMembers
Appetizer

Seared Scallop & Charred Corn Succotash with Black Garlic Oil

Sweet scallops, charred corn, summer vegetables, and umami-rich finishing oil

678 cal · 28g protein · 27 min
high-proteinpaleogluten-free
Dessert 1444 cal
Olive Oil Cake with Grilled Peaches, Whipped Ricotta & Toasted Almond BrittleIntermediateMembers
Dessert

Olive Oil Cake with Grilled Peaches, Whipped Ricotta & Toasted Almond Brittle

Tender Mediterranean cake with warm stone fruit and creamy ricotta clouds

1444 cal · 26g protein · 52 min
vegetarian
Three meals 2272 cal 127g protein 70g carbs 163g fat ✓ Macros verified

Cook every course and the day comes to 5372 cal · 211g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.