Gochujang Scrambled Eggs with Crispy Rice & Scallion Oil
Spicy, buttery eggs over toasted short-grain rice

Saturday, June 27 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Spicy, buttery eggs over toasted short-grain rice
Umami-rich fermented soybean stew over rice with char-grilled vegetables
Oily fish with a glossy Asian glaze, charred greens, and aromatic rice
Crispy, salty, buttery snack with a touch of honey
Nutty, roasted barley tea served cold with a drizzle of honey and toasted chestnut paste
Charred peppers tossed in spicy-sweet glaze with umami punch
Warm sweet Korean pancake filled with caramelized fruit and spiced sugar
Cook every course and the day comes to 3369 cal · 126g protein. How we calculate this
Soft curds meet summer stone fruit and herbaceous brown butter
Flaky white fish, toasted peppers, charred hearts, and herbaceous brown butter
Herb-stuffed whole fish with anise-scented vegetables and silky golden sauce
Tangy strained yogurt on toasted bread with blistered tomatoes and crispy oregano
Crunchy golden cakes with cooling sour cream and bright heat
Sweet scallops, charred corn, summer vegetables, and umami-rich finishing oil
Tender Mediterranean cake with warm stone fruit and creamy ricotta clouds
Cook every course and the day comes to 5372 cal · 211g protein. How we calculate this
Silken baked egg custard with aromatic saffron and caramelized chickpea crunch
Marinated bone-in chicken breast, tandoor-inspired, with a cooling spiced yogurt sauce
Slow-poached bone-in thighs in fragrant oil, finished with crisped skin and burnt breadcrumbs
Oven-dried, paper-thin okra crisps dusted with spiced salt and tangy pomegranate
Silken, spiced milk drink with a caramelized-honey cloud and crispy star anise
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Creamy frozen milk dessert with candied rose petals and pistachio brittle shards
Cook every course and the day comes to 4321 cal · 175g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.