Whipped Feta & Tomato Scramble with Za'atar Crust
Creamy eggs with charred cherry tomatoes and crispy herb crouton

Wednesday, June 17 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy eggs with charred cherry tomatoes and crispy herb crouton
Warm salty cheese with creamy beans, roasted vegetables and oregano dressing
Whole baby sea bass with crispy skin, nutty brown butter sauce and tender greens
Creamy Hellenic yogurt drizzled with thyme honey and toasted seeds
Addictive spiced legume crunch with tart lemon-sumac coating
Pan-fried cheese with warm spiced honey, crispy breadcrumbs and oregano
Silky custard infused with Hellenic olive oil, summer stone fruit and almond brittle
Cook every course and the day comes to 3611 cal · 176g protein. How we calculate this
Golden, tender waffles with a hint of smoke and savory bacon crackle.
Slow-braised, shredded turkey over a tangy slaw with cornbread crumbles.
Thin, golden cutlet with a smoky tomato-bourbon pan sauce and tender bitter greens.
Crunchy, nutty clusters with a whisper of smoke and buttery caramel.
Chilled Southern-style tea spiked with fresh peach nectar and a bourbon whisper.
Shattered, puffed turkey skin over a silky corn cream with a piquant lime-salt finish.
Buttery tart shell filled with a custard-pecan filling spiked with bourbon, topped with whipped cream.
Cook every course and the day comes to 3969 cal · 164g protein. How we calculate this
A silky savory custard capturing summer tomato essence
Sweet and spicy roasted red pepper sauce meets delicate white fish
Whole fish with verdant sauce and Catalan spring vegetables
Buttery, nutty, herbaceous crackers with tangy spread
Creamy, nutty frozen refreshment
Golden, creamy Spanish ham-and-cheese croquettes with bright condiment
Silky chocolate custard with warm spice and candied citrus
Cook every course and the day comes to 6579 cal · 276g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.