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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 21 days — June 20, 2026 to July 10, 2026 of 133 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast731 cal
Charred Tomato & Freekeh Scramble with Crispy Sage OilIntermediate
Breakfast

Charred Tomato & Freekeh Scramble with Crispy Sage Oil

Nutty grain meets softly set eggs and burnt tomato paste

731 cal · 31g protein · 30 min
vegetarian30-minutegluten-free-optional
+ Plan
Snack348 cal
Dukkah-Crusted Labne Rounds with Pomegranate Molasses DrizzleIntermediate
Snack

Dukkah-Crusted Labne Rounds with Pomegranate Molasses Drizzle

Crispy-herbed cheese coins with tart-sweet finish

348 cal · 15g protein · 22 min
vegetarianquickunder-25-min
+ Plan
In-between654 cal
Spiced Labneh & Fresh Fig Jam on Sourdough CrispsIntermediate
In-between

Spiced Labneh & Fresh Fig Jam on Sourdough Crisps

Tangy cheese, jammy fruit, toasted bread

654 cal · 24g protein · 22 min
vegetarianquick
+ Plan
Lunch849 cal
Charred Eggplant & Halloumi Salad with Pomegranate-Tahini DressingIntermediate
Lunch

Charred Eggplant & Halloumi Salad with Pomegranate-Tahini Dressing

Smoky vegetables, salty cheese, creamy-tart sauce

849 cal · 32g protein · 40 min
vegetariangluten-free40-minute
+ Plan
Appetizer629 cal
Crispy Beet & Sumac Falafel with Pomegranate Gastrique & YogurtIntermediate
Appetizer

Crispy Beet & Sumac Falafel with Pomegranate Gastrique & Yogurt

Vibrant vegetable fritters with sour-sweet glaze

629 cal · 22g protein · 40 min
vegetarianvegan-optional
+ Plan
Dinner563 cal
Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred LemonIntermediate
Dinner

Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred Lemon

Delicate white fish steamed in fragrant green paste

563 cal · 55g protein · 37 min
gluten-freepaleohigh-protein
+ Plan
Dessert745 cal
Rose & Pistachio Panna Cotta with Pomegranate Syrup & Crispy PhylloIntermediate
Dessert

Rose & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo

Silken cream infused with rose, topped with tart-sweet pomegranate

745 cal · 16g protein · 38 min
vegetariangluten-free-optional
+ Plan
Three meals 2143 cal 118g protein 102g carbs 147g fat every course: 4519 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.