In-between
Granita de Limón con Menta y Jengibre Confitado
A tart, crystalline lemon granita scraped into icy shards—not a smooth sorbet, but a proper granita with texture—topped with thin slices of candied ginger and a whisper of fresh mint. It's both refreshing and sophisticated; sharp citrus cut by honeyed ginger warmth.
156calper serving
0gprotein
40gcarbs
0gfat
10min prep 8min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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