Breakfast
Dashi-Poached Egg with Uni Butter Toast & Charred Scallion Oil
A single egg poached in delicate kombu-bonito dashi, served on buttered sourdough with a quenelle of uni beurre blanc and finishing oil infused with the deep char of spring scallions. Every element whispers Japanese technique: the egg barely set, the butter emulsified with sea urchin, the scallion oil perfumed with burnt garlic.
566cal per serving
23gprotein
36gcarbs
36gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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