Snack
Marinated White Bean & Roasted Red Pepper Dip with Crispy Rye Toast
Creamy white beans blended with charred roasted red pepper, garlic, and Iberian olive oil until cloud-soft, finished with a swirl of paprika oil and crispy rye toast soldiers. Minimal fuss, maximum comfort.
590cal per serving
20gprotein
76gcarbs
24gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Roasted Vegetables Recipe 45 min
- Avocado Toast Recipe 8 min
- Black Bean Burger Recipe 27 min
- Aloo Gobi Recipe 60 min
- Vegetable Soup Recipe 55 min
- Black Bean Soup Recipe 50 min
- Air Fryer Tofu Recipe 35 min
- Vegetable Curry Recipe 55 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Whipped White Bean Dip with Charred Lemon & Crispy Sage Oil
Snack · 340 cal
White Beans & Rosemary Crostini
Snack · 830 cal
Injera Crisps with Spiced Chickpea Dip
Snack · 521 cal
Crispy Chickpea & Herb Mezze Plate
Snack · 479 cal
Cheese & Herb Brötchen Crisps with Smoked Paprika Butter & Roasted Garlic Cream
Snack · 709 cal
Roasted Red Pepper Muhammara with Apple & Endive
Snack · 461 cal
